Sweet and Spicy BBQ Sauce Recipe

You cannot beat Cattleman's Steakhouse for Brisket!!!

I came across this one earlier today while looking for a new sauce. It might give you a place to start.

http://www.amazingribs.com/recipes/BBQ_sauces/kansas_city_classic_BBQ_sauce.html

I have this one. Not sure how it would work on brisket, but it fantastic on ribs. It does have quite a few of the ingredients you mentioned.

Might want to check back later today, or even email Richard FL as he has just about every recipe imaginable.

Root Beer Barbecue Sauce

Makes about 3 cups:

1 (2-liter) bottle Barqs root beer

1 ½ cups apple cider vinegar

½ cup ketchup

¼ cup yellow mustard

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

1 tablespoon Tabasco

1 teaspoon kosher salt

1 teaspoon black pepper

2 tablespoons unsalted butter

In a large saucepan, reduce root beer to 1 cup over medium heat (takes about 1 hour).

Add vinegar, ketchup, mustard, lemon juice, Worcestershire, Tabasco, salt and pepper. Stir well to combine. Simmer 20 minutes.

Finish with butter to give the sauce extra body and flavor.

Note: this sauce is improved by time in the refrigerator or freeze.