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Another Spatchcock chicken

Leggo My EggoLeggo My Eggo Posts: 155
edited November -1 in EggHead Forum
Picked up a couple of cool books that inspired me from Paul Kirk & Adam Perry Lang. Made my own version of a sweet apricot bbq sauce which turned out really well. Used some DP Dizzy on the bird & glazed with the sauce. Good eats tonight.

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