Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

1st Spatchcock tonight

llrickman
llrickman Posts: 654
edited November -1 in EggHead Forum
Do you guys cook spatchcock chicken at the felt line or higher?.

I got my AR and spider this week and i want to do a spatchcock im just not sure what level to do it on.

at the felt line, top level of the AR ?

Maybe i'll throw some new potatoes in a alum pan splash with some EVOO and season and do those on the top level put the chickens on the lower level

I plan on going direct at about 400 degrees
2 LBGE
Digi Q
green Thermapen
AR

Albuquerque, NM

Comments