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Sirloin Roast
EggTurner
Posts: 108
I have a 2.5lb petite sirloin roast (on sale this week at our Stop and Shop) that I want to cook on the Egg. Should I treat it like a prime rib roast or do you have some other suggestions?
Comments
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It is so lean, I would treat it like pit beef. Unless it is the tailend (tri-tip). Then go that way.
Mike -
Sirloin Tip roast? Try this. http://www.wessb.com/Cooks/pitbeef/Pit_beef.htm
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Thanks for the suggestions; I will treat it like pit beef.
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