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Ribeye shelf life?

edited November -1 in EggHead Forum
Doning a mess of St. Lou ribs and stuffed Pablano's tomorrow so stopped by my butchers and picked up the raws. A couple ribeyes in the side case reduced with a little brown around the edges. We get these all the time and are not only cheaper but better IMO. Anyway just could not let them sit there all alone so tossed them in with the ribs. OK question is ASSUMING standard safe food handling from the butcher will these stakes be safe to just keep in the frig till Sunday and cook before the Super bowel, which I think they will, or should I freeze tonight and thaw Sunday? Thanks. Heading out to eat Mexican for supper. Hay you can't cook every night on the Egg! :laugh:


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