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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ribeye shelf life?

JLOCKHART29JLOCKHART29 Posts: 5,897
edited November -1 in EggHead Forum
Doning a mess of St. Lou ribs and stuffed Pablano's tomorrow so stopped by my butchers and picked up the raws. A couple ribeyes in the side case reduced with a little brown around the edges. We get these all the time and are not only cheaper but better IMO. Anyway just could not let them sit there all alone so tossed them in with the ribs. OK question is ASSUMING standard safe food handling from the butcher will these stakes be safe to just keep in the frig till Sunday and cook before the Super bowel, which I think they will, or should I freeze tonight and thaw Sunday? Thanks. Heading out to eat Mexican for supper. Hay you can't cook every night on the Egg! :laugh:

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