Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
cookbook
Options
stones
Posts: 61
anyone have a review of the new egg cookbook?
Comments
-
It's awesome go get one if you can find it. It's a very good one probably one of the best I have seen.
-
only all the BGEs with the food "cooked on them" were WAY TOO VIRGIN
-
Yep they were all white.. Imagine that...
-
I have the book and really like it.The recipes and pictures are very nice.
Larry -
I just got my book from the dealer. Looks really good. Using the book will help me take cooking on the egg to a new level. It has allot of things that I never cook. More fancy foods. I cook usually 10 or more times a week so this will be fun trying the new cooks.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum