Hot Wing Sauce Recipe?

ThunderBunny · February 2010

Evening all.
I've got a hankering to try some cooking up some wings this weekend. Anyone have a take-no-prisoners, hot and spicy sauce recipe? Or is it just too complicated and much easier to just buy a bottle of the stuff?

Little Steven · February 2010

ThunderBunny,

Where are you located. If you can get Arizona Gunslinger sauce, mix it with butter and dredge cooked wings in it.

Steve

Smoking Coles · February 2010

Check out AZRP's "The Chicken" sauce. Not really your traditional hot wing sauce, but it was realy fantastic. I couldn't quit licking the sauce off of my fingers even though my mouth was telling me enough lol.

http://www.nakedwhiz.com/thechicken.htm

I think the sauce would be really good on wings.

mkc · February 2010

Traditional Buffalo style is just melted butter and Frank's/Durkee Red Hot in various proportions.

I sometimes add a little Tabasco if I want it a little hotter, but I went to SUNY-Buffalo (BSChE 1984) and it's usually just butter and Red Hot for me. I do simmer it a little bit to reduce/concentrate the sauce.

The bottled, pre-mixed versions taste awful to us.

SmokinJ · February 2010

Here is one I have been wanting to try.

http://wolfepit.blogspot.com/2009/10/orange-marmalade-sriracha-wings.html

Rolling Egg · February 2010

Heres one I do sometimes. Very good wings.
http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=112&func=view&catid=1&id=710782#710782

ThunderBunny · February 2010

Tuning out for now, but thanks you guys - very much - these are very interesting:)

Lanier Jim · February 2010

Here's a hot one that my uncle made famous...uhhhhh, in our family that is.

2 cups distilled vinegar
1 stick unsalted butter
2 tbl spoons black pepper
1 tbl spoon cayenne pepper
2 tbl sppons crushed red pepper
2 tbl spoons of minced garlic
1 tbl spoon onion powder
1/4 cup of pimmentos (don't know why)

mix it all together in a pot...bring to a boil for about 4-5 minutes.

We use whole wings cooked around 350 on raised grid. Keep slopping the sauce on several times during cook. They're hot...and will make your forehead sweat. Bring the remaining back to a boil and use for a dipping sauce. Got to have some good bread with it to sop up the sauce. :-)

LJ

Unknown · February 2010

Three words...Suck Creek Wings!!!!!

AZRP · February 2010

That's funny, I've been making that for at least 15 years and never thought about using it just on wings. -RP

Mainegg · February 2010

Now those will be some good wings.... I am going to have to give that a try. we LOVE "THE CHICKEN" and I am sure if you got some nice wings these would be a treat.

BigT · February 2010

I cooked 4 lbs of the Orange Sriracha wings for Championship Sunday- should have cooked 8.

Great for those that like sweet with their heat. You can always kick up the leftover sauce with extra Rooster for the heat freaks.

Davekatz · February 2010

I like traditional buffalo wings with Franks and butter:
Football Food – Chili & Wings

But I also like Spicy Orange Wings

And, of course Teriyaki Wings

But then there's Chris's Sriracha Wings

Man, I like wings!

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