So there's this locker in a small town about 50 miles from here. People rave about their skinless brats. Turns out we got some as a Christmas present, so I yanked them out of the freezer yesterday and gave them a whirl.
They had great flavor, but without the casing they were a little dryer...not dried out just not the same. Which means two things, it get all over the front of my shirt (I have a knack for that) and again...it just wasn't same. Almost like breakfast sausage.