Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ghost Pepper Fish Tacos

MileHighMatt
MileHighMatt Posts: 51
edited November -1 in EggHead Forum
I figured that since I was having fish tacos I was going to try the newly purchased ghost peppers!! Everyone got me a bit scared when I posted the photos of when I first picked them up. I didn't add hardly any at all. You could definitely tell it was there and most people would think that it is rather hot. However, I am going to add far more next time!! I only added it to small bit of the sauce just incase it was going to kick my butt!!

The sauce was a mix of sour cream, mayo, cilantro, coriander, cumin, smoked paprika, diced ghost pepper.

I prepared the fish via AZRP/Naked Whiz method. Good stuff!! I mixed some DP Swamp Venom with the panko. Will do again!

Only used the tip!! Used cardboard on the cutting board and gloves on the hand!
CIMG1185.jpg

Ghost pepper cut up fine.
CIMG1186.jpg

The goods! Fresh corn tortillas (heated of course!)
CIMG1187.jpg

CIMG1188.jpg

A bit soft coming off of the foil!
CIMG1189.jpg

Matt
Denver

Comments