Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Awesome Chops

Dave in So CalDave in So Cal Posts: 603
edited 2:16AM in EggHead Forum
I have been wanting to try a rack of pork for a while. I decided to cook on this afternoon. I dusted it with Dizzy Dust and set the BGE up for indirect at about 275 - 300. Cooked until the middle reached 160.

This was some of the best pork I have ever eaten. The chops were juicy and flavorful. My wife, who is Jewish and did not grow up eating port, really liked it too!

Highly recommended. By the way, this was one of the Costco racks that sell for $2.99/lb, so it is a bargain as well. ;)




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