Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Awesome Chops

Dave in So CalDave in So Cal Posts: 603
edited November -1 in EggHead Forum
I have been wanting to try a rack of pork for a while. I decided to cook on this afternoon. I dusted it with Dizzy Dust and set the BGE up for indirect at about 275 - 300. Cooked until the middle reached 160.

This was some of the best pork I have ever eaten. The chops were juicy and flavorful. My wife, who is Jewish and did not grow up eating port, really liked it too!

Highly recommended. By the way, this was one of the Costco racks that sell for $2.99/lb, so it is a bargain as well. ;)

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