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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Awesome Chops

Dave in So CalDave in So Cal Posts: 603
edited November -1 in EggHead Forum
I have been wanting to try a rack of pork for a while. I decided to cook on this afternoon. I dusted it with Dizzy Dust and set the BGE up for indirect at about 275 - 300. Cooked until the middle reached 160.

This was some of the best pork I have ever eaten. The chops were juicy and flavorful. My wife, who is Jewish and did not grow up eating port, really liked it too!

Highly recommended. By the way, this was one of the Costco racks that sell for $2.99/lb, so it is a bargain as well. ;)




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