last night\'s steaks...

texasAUtiger · January 2010

I hot tubbed them in 120 degree water for about 10 mins (they had just arrived from the grocery store so they weren't super cold) after some EVOO and Dizzy Pig Cow Lick on one, Big Green Egg seasoning on the other.

These were not very thick (maybe 1"), the grill was at 600-650 (as hot as I could get it), and I went 3 minutes per side. Next time I will go 2 mins per side.

Oh, and this was my first cook with my new CI grate. Me likey! :woohoo:

MountainGriller · January 2010

Very nice - the ci results look great

ccmoo · January 2010

Looks nice! Where'd you get the CI?

War Eagle!

mnwalleye · January 2010

I could only get mine to about the same temp with the lump I'm using now so I have been putting a fan on the bottom vent and that will get me to 800.

texasAUtiger · January 2010

ccmoo wrote:

Looks nice! Where'd you get the CI?

War Eagle!

War Eagle!

I got the CI here:

http://www.fredsmusicandbbq.com/

RRP · January 2010

800° huh? - why that hot? and have you calibrated your dome thermometer recently? I like to sear myself, but using cast iron I find no need to go to a blast furnace temp and risk the side affects.

Grumps · January 2010

That's some good looking steak! War Eagle '89!

last night\'s steaks...

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