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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Semi OT - Ghost Peppers!!!

MileHighMattMileHighMatt Posts: 51
edited November -1 in EggHead Forum
So... I was stocking up on some spices at Savory Spice shop in Boulder (If you are in CO and have not been to one of these, you are missing out!! Penzey's is also good.)

Then a jar titled "Bhut Jolokia – Ghost Pepper” caught my eye!!
CIMG1178.jpg
The owner was nearby, so I asked if these were even a plausible ingredient. He said to just use one whole in chili, or such, and to take it out. You can then chop it up and mix with honey and vinegar to make a sauce.

I was of course intrigued, as I am a huge fine of spicy food, but I am not sure if I have gotten in over my head! I picked up a ¼ oz. for the thrill of it!
Anyone ever used these?
Matt
Denver

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