Pork loin was on sale a while back, so I picked up a good size one and threw it in the freezer. I cooked it this past Sunday after a good day of skiing in knee deep powder in Vail!!
Cutting was a bit more difficult than anticipated!
The filing is dried apples and cranberries, brown sugar, apples cider, apple cider vinegar, all spice, mustard seed, and S&P. Turned out well!
You boil all of the filing together and then run it through a strainer. The solids stuff the loin and you reduce the liquid to make an excellent sauce!
Around 350, indirect, pulled at 140.
The stuffing simmering
The loin - good price!
On the Large