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Stuffed Pork Loin - apple and cranberry

MileHighMattMileHighMatt Posts: 51
edited 2:34AM in EggHead Forum
Pork loin was on sale a while back, so I picked up a good size one and threw it in the freezer. I cooked it this past Sunday after a good day of skiing in knee deep powder in Vail!!

Cutting was a bit more difficult than anticipated!

The filing is dried apples and cranberries, brown sugar, apples cider, apple cider vinegar, all spice, mustard seed, and S&P. Turned out well!

You boil all of the filing together and then run it through a strainer. The solids stuff the loin and you reduce the liquid to make an excellent sauce!

Around 350, indirect, pulled at 140.

The stuffing simmering
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The loin - good price!
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Pre-roll
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On the Large
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Finished product
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Matt
Denver

Comments

  • cookn bikercookn biker Posts: 13,407
    Great job on that Matt!! Looks purdy!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • BoneheadBonehead Posts: 113
    Wow :woohoo: that looks tasty.
  • Nice cook GetHigh...I mean MileHighMike - very tasty looking. I just asked Cookin Biker last night for a good stuffed Pork Chop recipe.

    Hey - we used to ski Vail, Copper Mountain, and Beaver Creek twice a year...the first week of December and the last week of February. Great skiing and you got to love the back bowls at Vail...unless all that has changed now.

    LJ
  •  
    Looks great Matt, nice job. I'll have to try that someday.

    Gator

     
  • Back "bowls" are still great! We hit Sun Up and China bowl Sunday. Would have love to have stuck around longer, but traffic is hell if you don't get on the road by 1:00.

    We get the pass, which is $420 for unlimited skiing at A-Basin, Vail, Beaver Creek, Keyston, and Breck. Come to think of it, it was $439 this year.

    Good Times!!

    Matt
  • Lookin' good, much like what I cooked Saturday. Your's looks like it tasted just as good, and I was some happy with mine.

    Doug
  • That looks really good
  • mxdadx2mxdadx2 Posts: 37
    great looking cook. fruit filling is my favorite stuffing for a loin. next try sun dried tomatoes, spinach, and cheese. both are a nice looking cook as well!! great job.
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