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Pork Butt is Great

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Iowa State Egger
Iowa State Egger Posts: 337
edited November -1 in EggHead Forum
I now all of us know this already, but I had to say it.

I smoked an 8lb bone in butt on Friday night. I put it on at 7:30, dome 250 with heavy mequite smoke. The guri/maverick combo did a great job and I slept like a baby. I woke up at 6 the next morning with butt temp of 155. I pulled a little eary (192 degrees) which was at 12:30 on Saturday afternoon. I got it ready just in time to watch my Cyclones get demolished by the Jayhawks - at least the butt was good:

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As always, plenty of leftovers so I fired up the egg around noon for a layered quesadilla. It went tortilla, cheese, tortilla, chesse, pork butt, onion, chesse, tortilla, cheese, tortilla. It was on for about 10 minutes at 500 dome. Good stuff:

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Both were good!

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