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Roasted Garlic Tri Tip

Don MarcoDon Marco Posts: 287
edited 10:35PM in EggHead Forum

Somehow i had a craving for one of those nice Tri Tips in my freezer that made their way over the pond from the US.




Since i dont like to overpower a good meats flavour i just used some roasted garlic, EVOO and fleur de sel as seasoning and grilled the Tri Tip on the small Big Green Egg with some Olive Wood.










Heres a pic after letting it rest for 10 Minutes. Those 10 Minutes were propably the longest of my life as the smell was killing me ! icon_evil.gif


Okay, here we go ! x1.gif



Served it with a nice salad with parmesan and cream cheese stuffed cherry peppers. Good eats ! smi5.gif




The flavour and tenderness again was sooo much better than the beef we got over here. Awesome stuff !

So long ! a_cheers.gif



  • Teach42Teach42 Posts: 218
    That looks amazing. I cooked up some tritip yesterday to throw into some chili, but that really makes me wish I'd done otherwise!
  • 2Fategghead2Fategghead Posts: 9,623
    Don, Great post! The pic's are very good. The last pic looks so delicious. I could take the meat off the fork and eat it! :P Tim
  • NoVA BillNoVA Bill Posts: 3,005
    :woohoo: my goodness that looks delicious! I haven't been able to find that cut at Costco. All tri tips are in strips versus a nice "hunk o'cow" like you egged. I really like what you did with the roasted garlic.
  • roosterrooster Posts: 252
  • FidelFidel Posts: 10,171
    I can almost taste that. I bet the smell was incredible.

    Very nice cook, thanks for sharing.
  • FlaPoolmanFlaPoolman Posts: 11,670
    You just had to add that last picture with the fork :angry: I hope the bite marks come off my screen :whistle:
  • GunnarGunnar Posts: 2,010
    Nice presentation both pictured and platted. Very nice….
  • NJ-GrEGGNJ-GrEGG Posts: 171
    Vollkommen wie immer Marco! ;)
  • Dang that looks gooooood!!!
  • DrZaiusDrZaius Posts: 1,481
    Holy Carp Marco that looks absolutely awesome. Thanks for sharing. B)
    This is the greatest signature EVAR!
  • EGGARYEGGARY Posts: 1,222
    I have done tri tips before but now you have given me some new ideas on how to prepare and cook tri tips in the future. I notice the EGG was set at 250 directly.

    Could you have done it indirectly ? What would have been the difference in the cooking of the tri tip ? Not meant to be a dumb question. I have cooked tri tips w/ platesetter and directly and there is a difference.


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