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Pork Butt basic question

TigerTonyTigerTony Posts: 664
edited November -1 in EggHead Forum
I should know this already, but Im having some sort of brain freeze.....:)

I'll be smoking a 7 lb pork butt tonight to serve tomorrow during teh Saints Vikings game:

How many hour per LB?

My BGE temp will be 220-250 and I'll remove the butt when it hits 200 internal temp. Right?

Thanks for answering such a basic question.
"I'm stupidest when I try to be funny" 


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