I should know this already, but Im having some sort of brain freeze.....:)
I'll be smoking a 7 lb pork butt tonight to serve tomorrow during teh Saints Vikings game:
How many hour per LB?
My BGE temp will be 220-250 and I'll remove the butt when it hits 200 internal temp. Right?
Thanks for answering such a basic question.
"I'm stupidest when I try to be funny"