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Mooooh ! Oink ! *sizzle*

Don MarcoDon Marco Posts: 287
edited 4:09AM in EggHead Forum
Howdy...

It was about time to cook some MOINK Balls again last night !

This time i made em about twice the regular size, they ended up having about 2 ounce each.
Seasoned the meat with Buttrub and some extra chipotle powder and cooked them in the small egg with Jack Daniels woodchips.
Glaze was Blues Hog with some extra Honey, Jack Daniels and Chipotle Tabasco.

Yummie !

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So long !

DM
www.don-marcos-bbq.de

Comments

  • EggsakleyEggsakley Posts: 1,016
    I gotta say that those do indeed look delicious. Think I may replicate them today after seenig that. Good one.
  • looks good I am going to try them soon as a appitizer I never seam to be able to find that blues hog sauce. B)
  • Lookin mightyfine DM.

    I'm following your process for cold smokin salmon tomorrow - curing in the fridge now.
  •  
    Great post Don, I have bookmarked that for future reference. I haven't made Moink Balls yet and those look perfect. Thanks for sharing another great post.

    Gator

     
  • Jupiter JimJupiter Jim Posts: 2,660
    Don,
    Now I'm hungry, those look so good :) and thanks for posting. Did you just use ground beef for the meat balls or pork?
    Jupiter Jim

    I'm only hungry when I'm awake!

    Okeechobee FL. Winter

    West Jefferson NC Summer

  • Don MarcoDon Marco Posts: 287
    Frank from Houma wrote:
    Lookin mightyfine DM.

    I'm following your process for cold smokin salmon tomorrow - curing in the fridge now.

    Looking forward to see your results Frank !
    Remember to let it sit in the fridge overnight after smoking. I know its hard but its really worth it.

    DM
    www.don-marcos-bbq.de
  • Don MarcoDon Marco Posts: 287
    Jupiter Jim wrote:
    Don,
    Now I'm hungry, those look so good :) and thanks for posting. Did you just use ground beef for the meat balls or pork?
    Jupiter Jim

    The Original MOINK Balls are made with pre cooked italian beef meatballs. I dont get those over here and like fresh product better so i just use ground beef and add a seasoning i like.

    DM
    www.don-marcos-bbq.de
  • DrZaiusDrZaius Posts: 1,481
    They look real good. I need to try some myself here soon.
    This is the greatest signature EVAR!
  • Jupiter JimJupiter Jim Posts: 2,660
    Thanks Don,
    JJ

    I'm only hungry when I'm awake!

    Okeechobee FL. Winter

    West Jefferson NC Summer

  • Clay QClay Q Posts: 4,435
    Outstanding! I'm sure there will be more than a few cooks makin MOINK balls this week after seeing your pictures.
    We all love to see how the experts cook on eggs so...Thanks for sharing and makin us drool! :cheer:
    Cheers
  • Very nice - my mouth is watering now!

    Have a a great weekend!

    Michael
  • Wow - those look great! Putting that on my list of to-do's
  • Nice Balls Don

    Ross
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