Another great meal thanks to Chris and Dizzy Pig Rubs. Did a rack of lamb with Cow Lick. This is the second time I have done the recipe from the Dizzy Pig website. It has come out perfect each time. Sides were au gratin potatoes, and asparagus. Washed it down with 99 Viader Cabernet. Could not get any better. Thanks go out to Costco for rack of lamb at $8.99 lb vs. Fresh Market at $19.99 lb. Stocked up and put 2 more in the freezer for later.
Thanks again Chris.