Just got my grill this week so I've been trying out the recipes that come with the Egg. Last night was the perfect steak recipe which called for, among other things, 1/4 cup of salt in the rub. That seemed like a lot to me but I went ahead with it and I ended up with the saltiest steak i've ever had. The steak itself had a great doneness (medium).
Any idea why so much salt and did i do it wrong? I used kosher salt as required.