We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just got my grill this week so I've been trying out the recipes that come with the Egg. Last night was the perfect steak recipe which called for, among other things, 1/4 cup of salt in the rub. That seemed like a lot to me but I went ahead with it and I ended up with the saltiest steak i've ever had. The steak itself had a great doneness (medium).
Any idea why so much salt and did i do it wrong? I used kosher salt as required.