Well I tried my hand at makeing a pizza that was supposed to look like QBabe's. I followed Mr Hyde's receipy for the dough but I think it was a little too sticky, needed more flour or less liquid. I let it proof in the frig for 6 hrs. Then came the fun. I bought a new peel and new screen and that takes some getting used to. First I learned that you have to be generous with the corn meal all over the peel...not just under the pie. I built the pie on the peel thinking this would make it easy to slide it onto the screen.When I went to slide the pie off the peel and on to the screen I discovered the dough will stick to bare wood!! By the time I got the pie off the peel it was hard to tell what shape it was!. I spred it back out the best I could but it still looked square...not a problem, afterall Pizza Hut offers square ones!
I had no problem getting the BGE up to 550 deg and fairly stable 550-570. I've got a Large Egg and the set up was legs down plate setter with the 14" pizza stone on top. I forgot to put corn meal on the pizza stone before putting the screen on and some of the pie stuck to the stone.
Afer about 6 minutes I rotated the screen( after nearly burning my fingers thru the leather gloves I used) and gave it another 4 minutes. The toppings were done but the crust was't quite as brown sa I thought it would get. Maybe it takes longer on the large Egg?
The wife and I enjoyed eating this little adventure, and I'm more determined than ever to get it right...will try again this week end.
Thanks for all your help on this forum and for QBabe, I hold up your pizza pictures as my goal !