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St. Louis Style Pizza

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MileHighMatt
MileHighMatt Posts: 51
edited November -1 in EggHead Forum
Yet to post anything but pizza, but seems to be a hot topic. Tonight was a St. Louis style pizza, and for those of you that don't know, it is cracker thin. I tried a yeast free recipe, and it came out rather well. Not the same as Imo's, but not bad. However, I didn't have any provel cheese (a tasty blend of provolone, white cheddar and swiss). Next time the egg needs to be hotter, these were at 550 to 600. She needed a good cleaning and a fresh batch of lump.

This time was leftover apple sausage, fresh mozzarella, fontina, roasted red pepper and spices!

Good stuff!


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Matt
Denver,CO
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Comments

  • cookn biker
    cookn biker Posts: 13,407
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    Looks great Matt!! I like thin crust best.. well next to stuffed crust. :laugh:
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Jeffersonian
    Jeffersonian Posts: 4,244
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    Ah, Imo's. Not my favorite here, but close and a helluva lot better than Pi, Obama's favorite pizza joint. We went to the new one that just opened in Kirkwood a couple of weeks ago, and it was honestly one of the worst pizzas I've ever had.
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