We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pecan Chicken Thighs on the Egg
Chicken thighs marinaded with John Henry's Pecan Marinade for 10-hrs in the fridge
Rubbed with Simply Marvelous Pecan Rub
Egg setup, raised grid indirect @ 350*
Turned at 30-min.
Pulled at 1-hr.
Served with Potato gratin with caramelized onions and prosciutto and Caesar salad
This was a dynamite meal, the Chicken and potatoes were delicious
A great meal, football, and a good glass of wine all I need now is my Jackie and our Dog Sadie who are still in Baja
Thanks for looking