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Pecan Chicken Thighs on the Egg

Ross in VenturaRoss in Ventura Posts: 6,523
edited 6:51PM in EggHead Forum
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Chicken thighs marinaded with John Henry's Pecan Marinade for 10-hrs in the fridge
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Rubbed with Simply Marvelous Pecan Rub
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Egg setup, raised grid indirect @ 350*
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Turned at 30-min.
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Pulled at 1-hr.
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Served with Potato gratin with caramelized onions and prosciutto and Caesar salad
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This was a dynamite meal, the Chicken and potatoes were delicious
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A great meal, football, and a good glass of wine all I need now is my Jackie and our Dog Sadie who are still in Baja

Potato recipe:

http://www.latimes.com/features/food/la-fo-toptenrec5b-2010jan06,0,3513799.story

Thanks for looking

Ross
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Comments

  • Little StevenLittle Steven Posts: 27,270
    Ross,

    Great cook buddy! How long are you on your own?

    Steve

    Steve 

    Caledon, ON

     

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  • Thanks Steve, Wed. they well return

    Ross
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  • rsmdalersmdale Posts: 2,472
    Looks like a great meal Ross,love the Flavor of the pecan rub.


    GOOD EATS AND GOOD FRIENDS


    DALE
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  • Thanks Dale, Pecan is a great spice

    Ross
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  • HossHoss Posts: 14,587
    WOW!AWESOME as usual!I got a question.I have instant yeast packets that say 1/4 oz.I have a no kneed ciabatta bread recepie that calls for 1/4 teaspoon of yeast,Do I try to measure a 1/4 teaspoon out of the packet or use the whole packet?I know it's stupid but I'm REAL new to baking bread. :blink: :huh: Any help would be GREATLY appreciated! :)
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  • Thanks Hoss, I just use 1/4 teaspoon out of the packet good luck

    Ross
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  • HossHoss Posts: 14,587
    THANKS MAN! :)
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  • AvocadosAvocados Posts: 465
    Very nice!! I was looking to do some thighs tonight while shopping down at Whole Foods but then saw that big old Ribeye in the next meat case :woohoo:

    I'm also enjoying a couple days of freedom while the wife and kids are out of town....
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  • Thanks Ribeye's are a damn good steak

    Ross
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  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Great looking cook again Ross. Hang in there. It will be back to normal soon. I would actually like a week by myself. Don't get me wrong I have been married for 19 years and wouldnt trade her for anything but she's a house wife and I'm glad but when I'm at the plant I have people wanting to talk for 12 hours and as soon as I get home she has been home alone (at least I think so! :laugh: ) all day and is ready to talk to me. A little down time would be nice. ;)
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  • BobSBobS Posts: 2,485
    Wonderful color on those thighs. I'll bet they were great.
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  • Teach42Teach42 Posts: 218
    Those look fantastic... and remind me that I haven't cooked thighs on the Egg yet! Will have to bump that up to the top of my 'todo list'.

    Great looking eats.
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  • I know the feeling JL

    Ross
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  • Thanks Bob, they were delicious

    Ross
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  • That would be a good project for today

    Ross
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  • Ross, the chicken looks great. I can see that you are making the most of being home alone.

    Faith
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