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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pecan Chicken Thighs on the Egg

Ross in VenturaRoss in Ventura Posts: 6,220
edited November -1 in EggHead Forum
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Chicken thighs marinaded with John Henry's Pecan Marinade for 10-hrs in the fridge
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Rubbed with Simply Marvelous Pecan Rub
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Egg setup, raised grid indirect @ 350*
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Turned at 30-min.
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Pulled at 1-hr.
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Served with Potato gratin with caramelized onions and prosciutto and Caesar salad
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This was a dynamite meal, the Chicken and potatoes were delicious
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A great meal, football, and a good glass of wine all I need now is my Jackie and our Dog Sadie who are still in Baja

Potato recipe:

http://www.latimes.com/features/food/la-fo-toptenrec5b-2010jan06,0,3513799.story

Thanks for looking

Ross

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