Pecan Chicken Thighs on the Egg

Ross in Ventura · January 2010

Chicken thighs marinaded with John Henry's Pecan Marinade for 10-hrs in the fridge

Rubbed with Simply Marvelous Pecan Rub

Egg setup, raised grid indirect @ 350*

Turned at 30-min.

Pulled at 1-hr.

Served with Potato gratin with caramelized onions and prosciutto and Caesar salad

This was a dynamite meal, the Chicken and potatoes were delicious

A great meal, football, and a good glass of wine all I need now is my Jackie and our Dog Sadie who are still in Baja

Potato recipe:

http://www.latimes.com/features/food/la-fo-toptenrec5b-2010jan06,0,3513799.story

Thanks for looking

Ross

Little Steven · January 2010

Ross,

Great cook buddy! How long are you on your own?

Steve

Ross in Ventura · January 2010

Thanks Steve, Wed. they well return

Ross

rsmdale · January 2010

Looks like a great meal Ross,love the Flavor of the pecan rub.

GOOD EATS AND GOOD FRIENDS

DALE

Ross in Ventura · January 2010

Thanks Dale, Pecan is a great spice

Ross

Hoss · January 2010

WOW!AWESOME as usual!I got a question.I have instant yeast packets that say 1/4 oz.I have a no kneed ciabatta bread recepie that calls for 1/4 teaspoon of yeast,Do I try to measure a 1/4 teaspoon out of the packet or use the whole packet?I know it's stupid but I'm REAL new to baking bread. :blink: :huh: Any help would be GREATLY appreciated!

Ross in Ventura · January 2010

Thanks Hoss, I just use 1/4 teaspoon out of the packet good luck

Ross

Hoss · January 2010

THANKS MAN!

Avocados · January 2010

Very nice!! I was looking to do some thighs tonight while shopping down at Whole Foods but then saw that big old Ribeye in the next meat case :woohoo:

I'm also enjoying a couple days of freedom while the wife and kids are out of town....

Ross in Ventura · January 2010

Thanks Ribeye's are a damn good steak

Ross

JLOCKHART29 · January 2010

Great looking cook again Ross. Hang in there. It will be back to normal soon. I would actually like a week by myself. Don't get me wrong I have been married for 19 years and wouldnt trade her for anything but she's a house wife and I'm glad but when I'm at the plant I have people wanting to talk for 12 hours and as soon as I get home she has been home alone (at least I think so! :laugh: ) all day and is ready to talk to me. A little down time would be nice.

BobS · January 2010

Wonderful color on those thighs. I'll bet they were great.

Teach42 · January 2010

Those look fantastic... and remind me that I haven't cooked thighs on the Egg yet! Will have to bump that up to the top of my 'todo list'.

Great looking eats.

Ross in Ventura · January 2010

I know the feeling JL

Ross

Ross in Ventura · January 2010

Thanks Bob, they were delicious

Ross

Ross in Ventura · January 2010

That would be a good project for today

Ross

Florida Grillin Girl · January 2010

Ross, the chicken looks great. I can see that you are making the most of being home alone.

Faith

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Pecan Chicken Thighs on the Egg

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