Apple Pie Help

Pa_BBQ · January 2010

Ok, I want to do an apple pie, and thanks to you guys you always help out. (My brisket was AMAZING) thanks.

So, do I just pick an apple pie recipe and follow that and substitute the egg for the oven.

I plan on doing it on the plate setter, do I use the pizza stone (foiled) also?

If anyone has a great recipe would sure appreciate it.

Thanks

Frank from Houma · January 2010

Picking up a recipe and using the Egg as an oven works mightyfine.

I googled and picked out a simple recipe a while back (can't remember which one) and made it into a za instead

with some strips of cheddar on top

Cpt'n Cook · January 2010

Just pick a recipe that you like. Bake it indirect just like you would in the oven. Make sure you have a nice clean burn or you will get a smoky taste, particularly the next day. If, of course, you don't eat the whole thing immediately.

The First Mate is the pie expert around here.

Cpt'n Cook · January 2010

I would say no.

Ross in Ventura · January 2010

Here you go
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=747901&catid=1

Ross

thirdeye · January 2010

I set a pizza stone on my grate and preheat it along with the Egg, then set the pie pan on it. Really make sure you have a clean burning, well established fire. (pie bird, and pie pig are optional, heheheee)

Apple Pie Help

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