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OT: Shellfish Stock hey Molly

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Little Steven
Little Steven Posts: 28,817
edited November -1 in EggHead Forum
I had a bunch of lobster shells in the garage and temps are rising so I decided to make some stock. Went through all the freezers to find my little bags of shrimp, clam, mussel and crab shells. Added water, wine, clam juice, herbs, mirepoix and an onion brulee.
I gotta figure out how to make a fumet out of it after ;)
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Steve

Steve 

Caledon, ON

 

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