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Breath of the wok
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Clay Q
Posts: 4,486
Started out with leftover sirloin roast and a few froz. shrimp.
Already had the egg going from rustic bread baking.
Add some chopped vege's.
Add marinated beef and shrimp. Oooooooo hot!
All done.
Wok often, eat well, breathe deep.
Already had the egg going from rustic bread baking.
Add some chopped vege's.
Add marinated beef and shrimp. Oooooooo hot!
All done.
Wok often, eat well, breathe deep.
Comments
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I wok'd tonight as well (second time this week). General Tsao's chicken this time.
Very nice cook and photos. -
I'm so there this weekend. I got all that I need. Can't do those purdy pics though!!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
well where is the berad picture?
i am making cinnamon walnut raisin tomorrow
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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First of all, I wish my leftovers looked that goods,.....and second, I wish I had the imagination to transform them like that. Beautiful!
Mike -
I'll post bread pic's tomorrow...we can have a bread throwdown. :laugh:
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i may look dumb in all those eggtoberfest photos but i am nowhere near stupid enough to throwdown with you in bread!! and proabably not stupid enough to throwdown with you in any other category either :pinch:
but i am getting better i made a portugese sweet bread the other day and was happy with the way the bottom sealed shut. so happy i actually pointed it out to my wife...happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
Tip the frig, see what falls out, improvise, eat. :laugh:
There's more sirloin roast left, keeping some for lunch sandwiches, for that I like it sliced nice and thin. -
You don't look dumb, a little wild
perhaps.
Well the sweet bread sounds great, nice work!
See you tomorrow. -
Yummm,, now I gotta go clean up the wok
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Hey that sound great, been a long time since I had the General's chicken, I like that dish and should make it one of these days.
I made an sweet-sour orange sauce from scratch for tonights stir fry, was mighty good with the beef and shrimp. -
It's so easy...if a glacier caveman like me can take purdy pic's....anybody can.
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I just did that...
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Nice cook Clay it looks delicious
Ross -
I feel awful after seeing your post! I had pizza! Photos and food look great!
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Hey Clay,
very nice wok pics. Gotta get mine going once the boys are back at college. -
Looks delicious. Question (any can answer): Where do you set your hot Wok when you lift it out of the egg to transfer your cook to plates or bowls? :huh:
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