My son is flying in from Philadelphia and he and my grandsons will be coming over for the day. I want to impress him with my LGBE, he hasn't seen it yet. I am trying to get him involved. I am planning on the recipe in the BGE recipe book that calls for cooking indirect at 350 for 1.5 hrs and then foil and cook for another hr. I want to try a Dizzy Pig rub and maybe some hickory. I did spatchcocked chicken last night with JD rub and chips and probably got a little to much smoke on them for my taste. Want to lighten it up for the sons. Suggestions?