Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Best Dizzy Pig Rub for Ribs on Saturday

Hungry in LilburnHungry in Lilburn Posts: 756
edited November -1 in EggHead Forum
My son is flying in from Philadelphia and he and my grandsons will be coming over for the day. I want to impress him with my LGBE, he hasn't seen it yet. I am trying to get him involved. I am planning on the recipe in the BGE recipe book that calls for cooking indirect at 350 for 1.5 hrs and then foil and cook for another hr. I want to try a Dizzy Pig rub and maybe some hickory. I did spatchcocked chicken last night with JD rub and chips and probably got a little to much smoke on them for my taste. Want to lighten it up for the sons. Suggestions?


Sign In or Register to comment.