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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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Dizzy Pig or Byron's?

EggspertEggspert Posts: 142
edited November -1 in EggHead Forum
I have used DP rubs for as long as I can remember (two days), so I trying to get an opinion of someone who has used both. I realize it depends on what meat you are using them on, so I guess I need to know what am I missing out on, since I don't have any BBR. Any help would be appreciated.

P.S. Bobby Petrino, Jr. has left Univ. of Tenn. thanks USC probation awaits u.

Go Dawgs!!!!!

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