Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Dizzy Pig or Byron's?

EggspertEggspert Posts: 142
edited November -1 in EggHead Forum
I have used DP rubs for as long as I can remember (two days), so I trying to get an opinion of someone who has used both. I realize it depends on what meat you are using them on, so I guess I need to know what am I missing out on, since I don't have any BBR. Any help would be appreciated.

P.S. Bobby Petrino, Jr. has left Univ. of Tenn. thanks USC probation awaits u.

Go Dawgs!!!!!

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