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Didnt have pulled pork in a while now and thought it was a good idea to stock up on it.
Heres two Pork Butts rubbed with Big Green Egg Pecan seasoning and injected with Apple Juice, Jim Beam, some of the rub and melted butter.
Put em on the Large Egg at 11pm last night with some Pecan and cherry for smoke and dialed in the temperature at 250.
BBQ Guru is awesome to get a good nights sleep and not having to worrie about temperatures at all.
Heres the meat 13 hours later, almost done
And now its pulled and i just had an awesome Sandwich with pulled pork, barbecue sauce, onion and chipotle slaw.