We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Didnt have pulled pork in a while now and thought it was a good idea to stock up on it.
Heres two Pork Butts rubbed with Big Green Egg Pecan seasoning and injected with Apple Juice, Jim Beam, some of the rub and melted butter.
Put em on the Large Egg at 11pm last night with some Pecan and cherry for smoke and dialed in the temperature at 250.
BBQ Guru is awesome to get a good nights sleep and not having to worrie about temperatures at all.
Heres the meat 13 hours later, almost done
And now its pulled and i just had an awesome Sandwich with pulled pork, barbecue sauce, onion and chipotle slaw.