Hi All...[p]Looks like it's shaping up for a gorgeous weekend here in sunny Florida so, I'm planning to spend some time outside (go figure!)...[p]So, what's everybody cooking? Here's what's on tap for us so far. 'Course things are always subject to change, depending on how the weekend progresses...[p]Friday
Spanish Red Snapper with Tomato-Olive Salsa
Brined Double Cut Pork Chops with Apple/Raisin Cornbread Stuffing
Baked Sweet Potatoes
Baked Cheesy Cavatelli with Spinich, Mushrooms and Italian Sausage
Fresh Tossed Salad
Parmesan Garlic Bread[p]...and, as I'm typing that, I noticed there wasn't one low and slow listed...so, I may have to considere something along that line![p]Happy Weekend!