Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

a Christmas present I dearly love!

RRPRRP Posts: 12,812
edited November -1 in EggHead Forum
My wife's sister and husband gave me several things in our annual gift exchange for Christmas. I have to tell you about this item that I just loved from the first time I saw it and used it!
IMG_0957.jpg

It's called a Chop & Scoop cutting board made by dexas. It's 9.5 x 13 and has all the foodsafe properties and is even dishwasher safe! As you can see it has a contoured shape which, like the sticker said...is great for cutting juicy fruits and vegetables, while containing and preventing runoff. I find it great for working with cooked meats as well!

You might want to look at one of these for yourself or tuck away the idea in your mind for a gift.

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