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P. Candy

BordelloBordello Posts: 5,926
edited November -1 in EggHead Forum
Made some Pig Candy this morning for my girls. Thick sliced peppered bacon, brown sugar, very hot red chili flakes, ceyenne pepper,swamp venom and a touch of cinnamon. Won't know the results till they have time to try some.

Cooked indirect 350 to 400,turning twice,about 1 hour 50 min. Could have pulled them 20 min. earlier as they crisped up a little more then I thougt, probably the sugar.





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