Okay, I know this has probably been gone over before, but I am new to the egg.
Got some ribs today. This is what I am planning based on a friend of mine (and confirmed on BBQ Pitmasters)
Dry rub, cook for 2-3 hrs at 250. Then put honey, brown sugar and apple juice in foil. Cover and cook for another hour or so. Take off and enjoy!
Does this sound reasonable, or does anyone else have better plans?