Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

need pizza help

Options
ChefAl
ChefAl Posts: 66
edited November -1 in EggHead Forum
Did my 2nd pizza cook today and both times the end results were good. BUT both times the pizza was very sticky and hard to get onto the stone. What am I doing wrong?

I am using plenty of flour and corn meal when making it and once it stuck to the granite counter and the other time it stuck to the metal pizza peel. Suggestions?

Comments