A friend of mine who I got interested in cooking on the Egg had me over for dinner tonight to sample some chicken he had prepared on his Egg. It was very good and during the course of the meal, he asked how to get the skin crispy? I had no answer other than to crank the Egg up and finish the chicken off in hopes the skin would become crispy. Typically, crispy duck or other things are deep fried to get that crispness. So, my question for my fellow Egg-o-nites is have you ever created crispy duck or chicken on your Egg and if so, how did you do it.
Thanks in advance.