Wildcard/ Finger Foods?

Bacchus · January 2010

Loading up the Small tommorow morning headed for a friends place couple hours away to watch the 4 games.

For "handy" eating ideas I have come up with Bacon Wrapped Dates, and wings. Kind of drawing a blank here, but not in mood for Pizza, ABT's, or Ribs.

Any good ideas?

Thanks!

Ron

AlwaysGolf · January 2010

what about moink balls

Little Steven · January 2010

Ron,

Stick meat.

Steve

BigGreenDave · January 2010

what is a moink ball

Dave M.

Bacchus · January 2010

Steve is that the ground lamb thing you do?

Fidel · January 2010

Listen to this man Ron - he cooks the best stick meat - well, he lets Chris cook it for him anyway.

AlwaysGolf · January 2010

Hope this helps and works

Moink balls:
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=545600&catid=1

fishlessman · January 2010

scollops

Di · January 2010

The stick meat sounds good. What about one of the fatties that I see other folks cook?

Try putting a pecan half in your dates before wrapping in bacon.

Bacchus · January 2010

Im already doing bacon on the dates. Gonna pass on the moinks this time, but thanks for responding.

CBBQ · January 2010

Bacon wrapped meatballs

Little Steven · January 2010

Ron,

Anything on a bambo skewer.

Pork tenderloin, beef sirloin, chicken, lamb or shrimp. The more the merrier. You can do different marinades for everything. You can have everything marinaded and skewered before you leave and do them throughout the day.

Steve

BigGreenDave · January 2010

Fatties?? :unsure: :unsure: I guess I have a lot to learn still. Luckily I got to watch part of the DVD this morning so I'm starting to figure it all out.

B)

gdenby · January 2010

How about chicken saltimbocca. There's lots of recipes, but a simply way is to pound out a boneless thigh. Fold over, or roll up a slice of prosciutto and a whole sage or basil leaf, depending on the size of the chicken. Fasten with toothpick.

Salt and pepper. If you want to get a little fancier, dredge in egg wash and bread crumbs.

They can be cooked direct, raised grill with a dome of 350. Goes pretty quick. Turn after 10 minutes or so. When browned all around, top with a bit of provolone, mozz, or even some Parmesan.

Or, a simpler variation. Get thick cut bologna. Shred some onion long ways. Mix with a bit of grated cheese and a dollop of mustard. Roll, and toothpick together. Cook quickly direct. The bologna should char a bit.

Pickle · January 2010

Rack of Lamb--Lamb Lolly Pops. How you been man? Finally picked up a new Thermapen. Thing is awesome.

gdenby · January 2010

Fatties. Simplest method, get a roll of pork sausage. Take out of package, and cover with rub. Cook direct, raised grill, dome 300, till 165 internal. Jimmy Deans original work really well.

Or go fancier. Roll out the sausage on a sheet of wax paper. Fill with onions, peppers, cheese, sauce. etc. Re-roll tightly, and coat with rub.

fishlessman · January 2010

shrimp lejon is killer too, stuff shrimp with as much horseradish as possibble, wrap with bacon or proscuito and grill. if you google it there are roumalade sauces that go with it but its fine on its own with the proscuitto

Little Steven · January 2010

fishlessman,

On a bamboo skewer :laugh:

Boilermaker Ben · January 2010

sliders would make good finger food

Mainegg's Pineapplehead Popcorn

BigGreenDave · January 2010

That sounds easy enough maybe I could even do it and not mess up too bad

Then what, do I just eat it plain or on a sandwhich or something?

fishlessman · January 2010

heres some thai inspired pork on a stick B)

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=723466&catid=1

Bacchus · January 2010

Damn Pickle! Thats what I like about you man. You always roll big. If not scallops, then lamb kabobs.

B)

BigGreenDave · January 2010

Hey gdenby what is a raised grill? Is that another piece I have to buy?

Pickle · January 2010

What can I say. Only live once. Life is too short for crap food.

Di · January 2010

Check out this link. I haven't bought one yet, but I'm planning to get the raised grid/spider set-up and a wigglerod from Thirdeye.

http://www.ceramicgrillstore.com/ceramicgrillstore/

gdenby · January 2010

BGE makes a "grill extender," another grill that sits on the lower grill. Or you can make one with some bolts/washers/nuts and a spare grill from another cooker. Or you can just raise the original grate with some fire brick splits on their sides. Or, it you have a Large, get a multier rig, from the ceramic cooker store.

Di · January 2010

Including low fat stuff!!!!

Bacchus · January 2010

Fish, thats exactly the type thing I was looking for!

Pickle · January 2010

Agreed. Like Buffet says "Everyone here is just more than contented to be living and dying in 3/4 time."

Little Steven · January 2010

fishlessman,

If you liked thst you would like this.

http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=557

Steve

Ricklesss · January 2010

Nobodies mentioned pig candy...

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