Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
my favorite use of the ever sooo good LaBomba!
Options
mikeb6109
Posts: 2,067
The stuff is good anyway you eat it ,but seems like the most go to use for me is on my pizza and pizza crust.I just layer it on thick and man oh man is it good!!
Comments
-
-
I want to try that, but first I have to solidify a source - already hooked, but don't want to use up enough for a whole pizza. Curious though how much did you use...half a jar or maybe more?Re-gasketing America one yard at a time.
-
Ever try that stuff on a meatball sub? Terrific.
I love it on pizza too. -
I have your back Ron...how many jars are you down to by now?
-
Mike......such abundance.....I treat my bomba with chopsticks to make it last.... :P
-
Your killing me Mike!! It's so yummy!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Hi Mike,
I got your e-mail on the charity Harley raffle. I'm in again this year, and I'll pitch it to a few people at work as well. -
So do folks put it on before cooking the pizza or after? I assume after to avoid it being soggy.
-
Ron all i do is a pizza no Bomba then when i eat it that is when i slater it with the golden paste!!mmmmmm heavenly tasty!!
-
Thanks Cory, don't forget to send me your mailing addy so i can send you the ticket stub!!
-
i put it on after as i eat it.
-
You Canadians are soooo lucky. I just used the last jar Little Steven gave me at Nieggra Fest.
-
"gave you"? GAVE YOU?? You don't really understand addiction do you????
Sorry, Little Steven, I'm razzing you, buddy...after all, who in his right mind would offend his Italian crack source...Re-gasketing America one yard at a time. -
Ron,
It was you that insisted on dealing as I remember.
SteveSteve
Caledon, ON
-
What is this laBomba stuff I keep hearing about?Egging on two larges + 36" Blackstone griddle
-
yup...you are right...now please excuse the HORRIBLE SOUND WHILE I PULL OUT MY TONGUE with their taste buds that got me addicted!Re-gasketing America one yard at a time.
-
What is the La Bomba? Is it a barbecue sauce it looks more like pizza sauce.
We have a Walmart and Riesbecks grocery store near us can you get it there or do you order it on line?
Dave M.
in Wheeling West VaDave Montgomery at Wheeling West Virgina -
Two people, one twice, asked what this stuff is, and have gone ignored. Funny how people on this site only respond to familiar handles...kind of like a senior citizen high school clique...
Ping Old Farts: Get a life. -
-
Didn't think so. Even under anonymity. Have a nice day!
SteveSteve
Caledon, ON
-
-
..!..
-
HOSS,
Dammit, you are one of the "In crowd" Chrissake we never got over the teenage years. Don't matter that we have ventured out to eggfests, shared a bevvy, cleaned up the shiznet after the afterparty. Gawd this pisses me off.
SteveSteve
Caledon, ON
-
It is an Italian Antipasti,only available in Canada and Italy.There is a US distributor but no one seems to be able to buy from them unless you own a grocery store and buy in bulk. :huh:
-
Last one was better. I actually figured what it meant. :P
Cowards... -
Dude,
I was joking. Half in the bag right now and I hope you didn't edit that cause of me. I get pissed off when they talk about the "in crowd".
SteveSteve
Caledon, ON
-
Hey Adam,
Think we can talk this old booger into showing up?
SteveSteve
Caledon, ON
-
-
:laugh: :laugh: :laugh:
-
Kinder,gentler Hoss! :laugh:
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum