We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Temp has been holding steady at 250 for
9 hours on the butt. Meat temp is 170. Should I let it go to 195-200? This is my first butt cook and it smells amazing. I can't wait to pull it and give it a taste.