Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Temp has been holding steady at 250 for

bamarobbamarob Posts: 46
edited November -1 in EggHead Forum
9 hours on the butt. Meat temp is 170. Should I let it go to 195-200? This is my first butt cook and it smells amazing. I can't wait to pull it and give it a taste.

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