Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Couple of Cooks Pic Heavy
Options
TXTriker
Posts: 1,177
Couple of my cooks for this year.
Pork Ribs
Ribeyes
Pork Ribs
Ribeyes
Comments
-
Looks Good
-
My mouth is watering. Is that course Dizzy Dust you used on the ribs?
-
:woohoo: mmmmmmm good, both cooks look great, can't go wrong with either ribs or rib-eyes....
-
Looks like you and Susie have got the hang of cooking on the Egg. That all looks delicious. You will need to come to the next Coop Fest (if there ever is another one) and show off your talents.
Happy You Year
Spring "Apprentice Trainee Egghead" Chicken
Spring Texas USA -
Good lookin' grub, Ray !
Stay warm down there.__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Ms. Stacie, no, that is regular DD. However, I did buy new this year and bought both. I keep both on hand. When I replaced my expiring rubs I bought both DD, Cow Lick, Raising Steaks, Red Eye, and Raging River. What does seem to be missing is one of my most used and that is Swamp Venom. I can't have that one missing.
-
Thanks Big George.
-
Isn't that the truth Michael. We finished up the ribeye last night and I've been able to have ribs for lunch several days.
-
I keep trying and learn or relearn something almost each cook.
Leroy, I'd love to join you if there is another Coop Fest, but you know me,I'm a better looker than shower. Here at home,all I have to do is cry if I mess something up. But, at a Coop Fest, I bet I can call for HELP if I need it! -
Gary, we're warmer than you and Leroy and Love's to shoot Clays and the others north of me. Thanks and you guys try to do the same.
-
Stacie, I have found that I use the regular DD more often than the course. Hope that helps your decision some.
-
Great looking cooks. Nice start to the new year but baked home fries with all that colosteral and greese?!! Fry those suckers!! :laugh:
-
The food looks great. thanks for PostingThis is the greatest signature EVAR!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum