Poll: Favorite Hot Sauce?

Bacchus · January 2010

What is your favorite hot sauce? What do you like to put it on? Where do you buy it?

My new found love it Trader Joes Chili Pepper Sauce, replacing Sriracha for the number one spot. Not sure of the Scovil rating but it is med/hot, with lots of flavor. Had some for snack tonight with leftover Black Eyed's Peas on Saltines. YUM!

cookn biker · January 2010

La Bomba by far!!!!

Richard Fl · January 2010

I like to make it. Place hot chilies, in vinegar for a few weeks, add the other ingredients and take stick blender to puree. Usually do a quart of vinegar and chilies. Oriental birds beak are nice and hot.

http://www.globalgourmet.com/destinations/vietnam/nuoccham.html

Little Steven · January 2010

Ron,

The one in the middle!

Steve

RRP · January 2010

LaBomba is a hot sauce? Oooops - I should have said THANK YOU for your assessment - now I can show that to my wife as another testimonial that she wouldn't like my precious little hoard of LaBomba! hehehe :whistle:

Dave in So Cal · January 2010

For me it depnds what I am using it for. On eggs I like green Tobasco. For easy wing flavor Frank's Red Hot. For asian, siracha, and for Mexican I am partial to Cholua. You can find all of these in my fridge.

NotabuttDave · January 2010

Good and Evil for me.

It is bottled for a lot of stores throughtout the south.

BENTE · January 2010

i like mrs. dogs...

http://www.mrsdogs.com/products.html

i like it cause it is spicey and tastey without overpoweringly hot. plus you order it when you order the mustard.... and that mustard is some good $h!t...

plus she is an egger and it is always good to buy from a egger

Gator Bait · January 2010

I can't take the heat like I used to, now I am partial to Texas Pete Garlic. Like it on chicken, pork, Cuban Sandwiches . . . many things.

Gator

mikeb6109 · January 2010

I'll second that one!! Very tasty and thick not runny and no vinegar taste like other hot sauces.

mkc · January 2010

For wings - Frank's/Durkee Red Hot. Because it's the only authentic one for wings. (SUNY-Buffalo, BSChE 1984)

For catfish, beans, jambalaya, etc. Cajun Chef.

For drizzling on chips, scrambled eggs, Goya Botanita. We fill Tostitos scoops with this one and just chomp them down :evil:

RU Eggsperienced · January 2010

I like Sriracha made by Huy Fong foods. This is closely followed by the standard Tabasco.

Wishing you a happy new year.

Lanier Jim · January 2010

I have two - the first is Pain is Good and the second is Liquid Stoopid.

Pain is Good. Garlic and Habanero

Liquid Stoopid. Jalapenos and something else that will melt away brain cells quick

Both are up there on the hot scale! Liquid Stoopid...I dunked a wing in it on Saturday - woke up on Tuesday. Enough said -

LJ

JLOCKHART29 · January 2010

Cave man sauce. Made from the Origional ADP pepper.

Course its only avalable from a certain deranged gum Dr.!!

This stuff is like liquid ADP's all year long. Since I grow my own ADP's, habaneros, bhut's (which the rats ate in my shed when winter came!! :blink: )from April-Dec. and eat raw my go to sauce is Tobassaco origional and chipotie for flavor in my cooks.

Mainegg · January 2010

So how did the rats fare?? is this the new decon????

JPF · January 2010

357 Mad dog sauce

Was the hottest stuff I've ever tasted. Well for a few seconds til the heat overtook me.
They make this Mad dog 357 Ghost pepper sauce that is made from Bhut Jolokia chile pepper it's in the guinness book as the hottest sauce ever. I was way past my max on just the standard 357 sauce!

Loco Lobo · January 2010

For asian flair good in marinade

Huy Foods Vietnam Chili sauce

For Creole/ New Orleans

Louisiana hot sauce

For Mexican

Salsa Huichol

For crust (oK not a hot sauce but it's hot enough)

Colman's Mustard (hot English)

Jeffersonian · January 2010

I'd agree. It's not just hot, it's tasty. I'd say the same about Frank's.

Little Steven · January 2010

Jerry,

I love hot sauce and could never stand tobasco. Then I went to the Breaux Bridge crawfish festival and went to Avery Island. Loved it ever since.

Steve

Little Steven · January 2010

Ron,

Forgot to mention, I'm partial to these and another 600 or so. :laugh:

Steve

DrugCoder · January 2010

My favorite "if I could only have one" sauce is Captain Rodney's Corazon del Fuego (Heart of Fire). I love the heat from the habaneros which also gives it a little bit of fruity flavor. Kinda hard to find around here though.

www.captainrodneys.com

Little Steven · January 2010

DrugCoder,

I have a couple of Captain Rodney's sauces in my collection but that one doesn't ring a bell. I'll have to see when I get my display cabinets built.

Steve

BoneDaddy's · January 2010

JPF wrote:

357 Mad dog sauce

Was the hottest stuff I've ever tasted. Well for a few seconds til the heat overtook me.
They make this Mad dog 357 Ghost pepper sauce that is made from Bhut Jolokia chile pepper it's in the guinness book as the hottest sauce ever. I was way past my max on just the standard 357 sauce!

I got the Ghost 357 for xmas...very hot, but tasty! Note to self, do not load up a nacho chip with it before a small sample taste

Ripnem · January 2010

Nice :laugh:

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