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Poll: Favorite Hot Sauce?

BacchusBacchus Posts: 6,019
edited November -1 in EggHead Forum
What is your favorite hot sauce? What do you like to put it on? Where do you buy it?



My new found love it Trader Joes Chili Pepper Sauce, replacing Sriracha for the number one spot. Not sure of the Scovil rating but it is med/hot, with lots of flavor. Had some for snack tonight with leftover Black Eyed's Peas on Saltines. YUM!
rb67.jpg
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Comments

  • cookn bikercookn biker Posts: 13,272
    La Bomba by far!!!!
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  • Richard FlRichard Fl Posts: 7,758
    I like to make it. Place hot chilies, in vinegar for a few weeks, add the other ingredients and take stick blender to puree. Usually do a quart of vinegar and chilies. Oriental birds beak are nice and hot.

    http://www.globalgourmet.com/destinations/vietnam/nuoccham.html
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  • Little StevenLittle Steven Posts: 26,941
    Ron,

    The one in the middle!
    P1000266.jpg

    Steve

    Steve 

    Caledon, ON

     

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  • RRPRRP Posts: 14,422
    LaBomba is a hot sauce? Oooops - I should have said THANK YOU for your assessment - now I can show that to my wife as another testimonial that she wouldn't like my precious little hoard of LaBomba! hehehe :whistle:
    Ron
    Dunlap, IL
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  • For me it depnds what I am using it for. On eggs I like green Tobasco. For easy wing flavor Frank's Red Hot. For asian, siracha, and for Mexican I am partial to Cholua. You can find all of these in my fridge.
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  • Good and Evil for me.

    It is bottled for a lot of stores throughtout the south.
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  • BENTEBENTE Posts: 8,337
    i like mrs. dogs...

    http://www.mrsdogs.com/products.html

    i like it cause it is spicey and tastey without overpoweringly hot. plus you order it when you order the mustard.... and that mustard is some good $h!t...


    plus she is an egger and it is always good to buy from a egger ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  •  
    I can't take the heat like I used to, now I am partial to Texas Pete Garlic. Like it on chicken, pork, Cuban Sandwiches . . . many things.

    DSC_0003_640.jpg

    Gator
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  • mikeb6109mikeb6109 Posts: 2,067
    I'll second that one!! Very tasty and thick not runny and no vinegar taste like other hot sauces.
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  • mkcmkc Posts: 540
    For wings - Frank's/Durkee Red Hot. Because it's the only authentic one for wings. (SUNY-Buffalo, BSChE 1984)

    For catfish, beans, jambalaya, etc. Cajun Chef.

    For drizzling on chips, scrambled eggs, Goya Botanita. We fill Tostitos scoops with this one and just chomp them down :evil:
    Egging in Denton, Texas
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  • I like Sriracha made by Huy Fong foods. This is closely followed by the standard Tabasco.

    Wishing you a happy new year.
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  • I have two - the first is Pain is Good and the second is Liquid Stoopid.

    Pain is Good. Garlic and Habanero
    PainisGood.jpg

    Liquid Stoopid. Jalapenos and something else that will melt away brain cells quick
    LiquidStoopid.jpg

    Both are up there on the hot scale! Liquid Stoopid...I dunked a wing in it on Saturday - woke up on Tuesday. Enough said -

    LJ
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  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Cave man sauce. Made from the Origional ADP pepper.
    Christmas09Pritcha023.jpg

    Course its only avalable from a certain deranged gum Dr.!! ;) This stuff is like liquid ADP's all year long. Since I grow my own ADP's, habaneros, bhut's (which the rats ate in my shed when winter came!! :blink: )from April-Dec. and eat raw my go to sauce is Tobassaco origional and chipotie for flavor in my cooks.
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  • MaineggMainegg Posts: 7,787
    So how did the rats fare?? is this the new decon????
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  • JPFJPF Posts: 591
    357 Mad dog sauce
    357maddoghotsauce.gif
    Was the hottest stuff I've ever tasted. Well for a few seconds til the heat overtook me.
    They make this Mad dog 357 Ghost pepper sauce that is made from Bhut Jolokia chile pepper it's in the guinness book as the hottest sauce ever. I was way past my max on just the standard 357 sauce!
    maddog357ghostpepper.gif
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  • Loco LoboLoco Lobo Posts: 114
    For asian flair good in marinade

    Huy Foods Vietnam Chili sauce


    For Creole/ New Orleans

    Louisiana hot sauce


    For Mexican

    Salsa Huichol


    For crust (oK not a hot sauce but it's hot enough)

    Colman's Mustard (hot English)
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  • JeffersonianJeffersonian Posts: 4,244
    I'd agree. It's not just hot, it's tasty. I'd say the same about Frank's.
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  • Little StevenLittle Steven Posts: 26,941
    Jerry,

    I love hot sauce and could never stand tobasco. Then I went to the Breaux Bridge crawfish festival and went to Avery Island. Loved it ever since.

    Steve

    Steve 

    Caledon, ON

     

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  • Little StevenLittle Steven Posts: 26,941
    Ron,

    Forgot to mention, I'm partial to these and another 600 or so. :laugh:

    DSC_0053.jpg

    Steve

    Steve 

    Caledon, ON

     

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  • DrugCoderDrugCoder Posts: 218
    My favorite "if I could only have one" sauce is Captain Rodney's Corazon del Fuego (Heart of Fire). I love the heat from the habaneros which also gives it a little bit of fruity flavor. Kinda hard to find around here though.

    www.captainrodneys.com
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  • Little StevenLittle Steven Posts: 26,941
    DrugCoder,

    I have a couple of Captain Rodney's sauces in my collection but that one doesn't ring a bell. I'll have to see when I get my display cabinets built.

    Steve

    Steve 

    Caledon, ON

     

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  • JPF wrote:
    357 Mad dog sauce
    357maddoghotsauce.gif
    Was the hottest stuff I've ever tasted. Well for a few seconds til the heat overtook me.
    They make this Mad dog 357 Ghost pepper sauce that is made from Bhut Jolokia chile pepper it's in the guinness book as the hottest sauce ever. I was way past my max on just the standard 357 sauce!
    maddog357ghostpepper.gif

    I got the Ghost 357 for xmas...very hot, but tasty! Note to self, do not load up a nacho chip with it before a small sample taste
    Bone Daddy's Competition BBQ & Catering
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  • RipnemRipnem Posts: 5,511
    Nice :laugh:
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