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Did someone say cheese?

Panhandle Smoker
Panhandle Smoker Posts: 3,018
edited November -1 in EggHead Forum
I got a Pro-Q smoke generator for my B-day and now that it has getting a bit chilly here in the south it was time to smoke some cheese. I ordered a few bags of smoking dust to have a little supply starting out with Maple, Pecan and Apple. I used Pecan on this batch.
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After 3 hours of smoking.
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The set up-Plate setter with a drip pan of ice.
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The Cheese-a couple of Pepper Jack, Monterey Jack, colby some mild and sharp Cheddar. :)
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Perfect temps :)
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The Pro Q provided constant smoke the entire time and the temps never went above 57.8 :)
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