Help finding Srirancha Hot Wing Recipe

GoonSlapper · January 2010

Someone posted a thread about a Srirancha based Hot Wing recipe a few weeks ago. Can someone help me find it, or re-post it? I've tried using the search function, but I've been unsuccessful.

I've had family over the past few weeks, and no one likes hot wings, so I've had to wait until they left to make them. They are about to leave tomorrow and I want to cook them tomorrow night for myself. I want to make sure I have all the ingredients.

Thank you. I need to start saving these threads in my bookmarks.

Boilermaker Ben · January 2010

It's probably on the forum too, but here's where I find it.

We made these a couple weeks ago. They are wonderful. Really great.

http://www.nibblemethis.com/2009/12/sriracha-wings-saffron-rice.html

HungryMan · January 2010

I just added that to my list of things to cook.

GoonSlapper · January 2010

Boilermaker Ben, thanks for the link!!!

I'll try that out tomorrow.

DrugCoder · January 2010

You could also change up the firecracker shrimp recipe

http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/firecracker-shrimp/

Make the marinade twice. The second time substitute the olive oil for melted butter and use that to toss the wings in after cooking. Will be pretty spicy so adjust hot sauce in second marinade to taste.

Rooster K · January 2010

I just made these last night using this recipe as a base and it was very good.

http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/

Little Steven · January 2010

Ken,

If you can find Uncle Chen's extra hot sriracha it is the bomb.

Steve

ShortRIb · January 2010

You might want to see the newest Bon Appetite article that list's Srirancha as the #1 must have condiment for under $5.
Link: http://www.bonappetit.com/recipes/slideshows/2010/01/sriracha_hot_sauce_slideshow#

GoonSlapper · January 2010

Thanks everyone for your input. I was planning on cooking the maple glazed salmon tonight, but I wasn't able to get any salmon. I went to Costco and they were out, and I didn't feel like going to the grocery store.

I'll definitely cook on of these srirancha based hot wings tomorrow night.

nkalons, I've been a fan of the Srirancha sauce for a several years now. I usually keep two hot sauces in my pantry, Srirancha for most asian dishes, and Tapatio (similar to Chalua sauce) for most other dishes. I use Srirancha in my fried rice, my ramen noodles, etc. Once I saw a recipe for wings, I knew I had to try it. So, thanks for the article.

Help finding Srirancha Hot Wing Recipe

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