Wondering what all of you use your Foodsavers (or whatever) for. Fresh vegetables for instance. I always seem to throw out lettuce, romaine, celery, peppers, lemons, limes, even carrots because they rot before I eat all of them. I suppose it would be a pain to open and reseal every time I wanted a salad, but I'm getting tired of wasting this stuff. Do any of you use the FS for this? Does it make a difference?
What else do you use it for, besides fresh meat of course. Thanks.
"Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain