Wondering what all of you use your Foodsavers (or whatever) for. Fresh vegetables for instance. I always seem to throw out lettuce, romaine, celery, peppers, lemons, limes, even carrots because they rot before I eat all of them. I suppose it would be a pain to open and reseal every time I wanted a salad, but I'm getting tired of wasting this stuff. Do any of you use the FS for this? Does it make a difference?
What else do you use it for, besides fresh meat of course. Thanks.