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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

sub zero smoke

WisconsineggheadWisconsinegghead Posts: 77
edited November -1 in EggHead Forum
Started the sub zero smoke this morning. The current wind chill is at 20 BELOW zero. Egg has been holding steady at 330 all day. Can't believe it!

I'd post pictures but I can't figure out how to do it with flickr.

now to start the fryer for Cheese Curds and chips!

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