Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

sub zero smoke

WisconsineggheadWisconsinegghead Posts: 77
edited November -1 in EggHead Forum
Started the sub zero smoke this morning. The current wind chill is at 20 BELOW zero. Egg has been holding steady at 330 all day. Can't believe it!

I'd post pictures but I can't figure out how to do it with flickr.

now to start the fryer for Cheese Curds and chips!


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