Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

sub zero smoke

WisconsineggheadWisconsinegghead Posts: 77
edited 3:29PM in EggHead Forum
Started the sub zero smoke this morning. The current wind chill is at 20 BELOW zero. Egg has been holding steady at 330 all day. Can't believe it!

I'd post pictures but I can't figure out how to do it with flickr.

now to start the fryer for Cheese Curds and chips!


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