Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cheese Smokers

Options
Panhandle Smoker
Panhandle Smoker Posts: 3,018
edited November -1 in EggHead Forum
What smoking woods are your favorites for cheese? I have Apple, Maple and Pecan. I like a rich smoke flavor and was thinking Pecan. Any thoughts? I have a variety of cheeses I am about to smoke up. I will be using my new Pro Q smoke generator I got for my B-Day. It is finally cool enough to smoke cheese. :)
· Share on FacebookShare on Twitter

Comments

  • Ripnem
    Ripnem Posts: 5,511
    Options
    Eddie,

    I've done Apple but I betcha Pecan would be nice as well.
    · Share on FacebookShare on Twitter
  • cookn biker
    cookn biker Posts: 13,407
    Options
    Yes, pecan will be very good!
    Post some pics.
    I just had a slice of smoked cheddar I did up on my mini, tasty!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
    · Share on FacebookShare on Twitter
  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    Options
    I use Sweetwood Chips, a blend of Apple, Peach, Pear, Sugar Maple and Cherry. I love it. I would go with the apple and maple.

    Mike
    · Share on FacebookShare on Twitter

Categories