The finished Butts! AWESOME!!

SmokinParrotHead · January 2010

Man oh man, these Boston Butts were a HIT! Everyone that was here has eaten here many times, and off of the Egg too.....but they all said that the Egg and I had outdone ourselves this time. Everyone was in shock at how the meat just fell off the bone when I started pulling it all apart. Couldn't have happened without the helpful advice and calmness that I got from this forum! Thanks everyone! My wife said "well I guess we know what our New Year tradition is gonna be from now on!"

My Droid camera puts a green tent on the pics, I will upload the ones from my actual camera later, but here are a few.

Carolina Q · January 2010

Looks real good! Congrats on your first butt cook. Now all you need is some Carolina vinegar sauce!

vidalia1 · January 2010

Lee great job...it looks delicious...HAPPY NEW YEAR!!

Lei'd-n-Egg · January 2010

SPH, the pork looks phenomenal. Nice job!

Smokin Tiger · January 2010

Those look great! :woohoo: :woohoo: What no vinegar sauce??? Aren't you in SC?

Gator Bait · January 2010

Hey Lee,

Looks awesome, great job on those butts!

Gator

NibbleMeThis · January 2010

There's nothing better than a perfect pork butt on the Egg to wow the crowd, is there? Great job!

outrageous · January 2010

looks pretty darn good, glad it turned out, for a while, i thought we were going to have to call 911 last night. :laugh:

texasAUtiger · January 2010

I notice the Johnny Harris BBQ sauce. My favorite!

AZRP · January 2010

Glad it worked out for you! -RP

Wise One · January 2010

SC gets mustard sauce. That vinegar sauce is for Tarheels and a few Sandlappers that get confused. (However, a good vinegar sauce is good.)

Rooster K · January 2010

I am glad it all worked out for you. Greatjob!

ranchonodinero · January 2010

Those look great! Who needs sauce? Some rolls and a bit of bark!

BBQMaven · January 2010

Great job...
Relaxed? see nothing to it... let the Egg do the work... man, I thought you were going to stroke out! LOL!!
You really did good, a we're all proud of you!
ktm

SmokinParrotHead · January 2010

That Johhny Harris was my favorite tonight as well, first time I have had it. We had another new one to me, Loose Lips Larry's, it was pretty dang good too! Has a little kick to it, and I love kick.

outrageous · January 2010

if you like a mustard base, try blues hog honey mustard bbq sauce. tried it two weeks ago for first time. darn good. also, good on wings.

NoVA Bill · January 2010

Great job on the butts, glad it worked out.

Happy New Year.

uglydog · January 2010

Great Cook, Mr. Parrothead. I have enjoyed following your adventures on these butts. However, don't listen to these highly opinionated people talking about their flavorite sauces. The best dipping sauce I ever had came from Elder Ward's recipe, the Western North Carolina Piedmont Sauce. http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=114
That sauce will knock your socks off. Just my highly un-opinionated opinion. Don't wait until another New Year to cook the next one.

Uglydog

Firetruck · January 2010

Nice job Lee

Firetruck · January 2010

BENTE · January 2010

you gotta love that johnny wilson bbq sauce i have not bought it in years..

butts look great!!

The finished Butts! AWESOME!!

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