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Pork Loin Recipe?

WudEyeDooWudEyeDoo Posts: 201
edited November -1 in EggHead Forum
I just bought a 4 pound pork loin. What is your favorite pork loin recipe?
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Comments

  • nikkignikkig Posts: 514
    porkroast1.jpg
    <p />WudEyeDoo,
    poke some holes in it, stuff them with garlic and romano cheese. Sprinkle with your favorite rub, wrap in bacon. Sprinkle rub again. Egg over a drip pan at 350 until 145 internal using hickory. Our 4 pounder took about 2 hours.

    [ul][li]Pork Loin post[/ul]
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  • Trout BumTrout Bum Posts: 343
    Mr.%20Toad
    <p />WudEyeDoo,
    By far this is our favorite.
    Also good, but not as stunning or colorfull, is just salt and pepper and then cook indirect at 350-375 till about 140 internal, left sit 15-20 minutes and serve.
    Big thing is not to over cook it or cut it before you are ready to serve it or it will dry out.
    Happy Cooking,
    George

    [ul][li]Mr. Toad's Pork Loin[/ul]
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  • ravnhausravnhaus Posts: 311
    ploin5.jpeg
    <p />WudEyeDoo,
    You can't go wrong with the loin. Stuff (optional), bacon wrap (optional), and cook at 350° for an hour or so to a 140° internal temp (medium rare).

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