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Pork Loin Half Rib

Smokin' JacketSmokin' Jacket Posts: 62
edited November -1 in EggHead Forum
My wife has 2 Pork Loin Half Rib Roasts for me to egg today...I have no idea>>

Direct or indirect?
Temp?
Prep?
Rub?
Time?

Need the help of this awesome forum.

Happy New Years everyone!!!

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