Been lurking (researching and learning) for a while and decided to finally put a post up. We purchased a XL on the 11th of Dec and did ribs for the first cook, a Turkey for Christmas, with a couple of burgers and chicken as well. We have used it 5-6 times already and haven't had it a month yet. I love the way it cooks and it is super easy to use and regulate the temps. I have had Weber grills, water smokers, and an offset in the past. I have already started to justify a medium to go with the XL.
Pics of the ribs:
On at 4:45 pm
DFMT setting, forgot to get one of the bottom vent - it was only about 3/8" to 1/2"
Dome temp, grate was 250-260 and I never had to touch it once I was happy with the stability
Pulled at 9 pm, sauced the last hour with Sweet Baby Rays.