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Salmon with Dijon Bourbon Glaze recipe

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Gretl
Gretl Posts: 670
edited November -1 in EggHead Forum
Hi all,
The recipe for the Dijon-Bourbon salmon I made for the EggFest is now posted in the new recipe section. Thanks to those other folks who have already posted their recipes from the Big Event.
Cheers,
G.
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  • mollyshark
    mollyshark Posts: 1,519
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    Gretl,
    Ooooh I am SOO glad you posted that. I loved that salmon. And I love bourbon. And I love being glazed. All in all, a winning combination. Thanks.
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  • Gretl
    Gretl Posts: 670
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    MollyShark,
    Likewise. Heck, occasionally I just eliminate the mustard and salmon and head right for the bourbon. BTW, I use either Wild Turkey 101 or Rebel Yell. None of that Old Grandad for ME![p]Have fun!!
    Cheers,
    Gretl
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