It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Last time I did spare ribs I got them from Albertson's and I used the 3-1-1 method and they came out perfect. Today I was at costco and I noticed they have spare ribs for a very good price, but It's a much thicker rack (about twice as thick). So I was wondering if any of you have made these huge racks of ribs and what kind of timing you use because it doesn't look like 3-1-1 is gonna cut it.